Juice Bomb #1 - Beer Recipe - Brewer's Friend

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Juice Bomb #1

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday July 10th 2018
1.067
1.018
6.4%
70.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.1%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.9%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.98 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.15 7.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 21.49 11.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 16.8 11.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 9.12 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.4%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Dry Hop 7 days 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.4%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.4%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.42 17.7  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Juice Bomb #1" Specialty IPA: New England IPA beer recipe by KOOKcdxx. All Grain, ABV 6.44%, IBU 70.55, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Citra, Amarillo, Motueka) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 22:03 UTC