Citrapaws - Beer Recipe - Brewer's Friend

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Citrapaws

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: David Boxall
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 10th 2018
1.062
1.010
6.8%
55.1
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 82.6%
380 g American - Munich - Light 10L380 g Munich - Light 10L 33 10 7%
190 g German - Melanoidin190 g Melanoidin 37 25 3.5%
190 g American - Caramel / Crystal 60L190 g Caramel / Crystal 60L 34 60 3.5%
190 g United Kingdom - Cara Malt190 g Cara Malt 35 17.5 3.5%
5,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 25.82 7.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 18.86 7.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 10.37 7.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 10.4%
255 g Citra255 g Citra Hops Pellet 11 Dry Hop 7 days 66.2%
385 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 30.4
Mash volume with grains (equipment estimates 33.3 L) 33.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Volume into fermentor 17
Total: 30.4  
Equipment Profile Used: System Default
"Citrapaws" American IPA beer recipe by David Boxall. BIAB, ABV 6.84%, IBU 55.05, SRM 11.53, Fermentables: (Maris Otter Pale, Munich - Light 10L, Melanoidin, Caramel / Crystal 60L, Cara Malt) Hops: (Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 18:32 UTC