Bock to the future - Beer Recipe - Brewer's Friend

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Bock to the future

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 10th 2018
1.068
1.019
6.5%
23.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 51.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 25.9%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 11.1%
2 lb German - CaraRye2 lb CaraRye 34 67 7.4%
1 lb German - Carapils1 lb Carapils 35 1.3 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.53 64.7%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.18 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 19:19 UTC