Pat's Summer Fuggle 40L - Beer Recipe - Brewer's Friend

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Pat's Summer Fuggle 40L

8235 calories 805.1 g 19 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 8235 calories (Per 19L)
Carbs: 805.1 g (Per 19L)
Created: Tuesday July 10th 2018
11.6 °P
2.7 °P
4.8%
34.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 47.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
1 kg American - White Wheat1 kg White Wheat 40 2.8 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 First Wort 0 min 33.53 11.8%
30 g Fuggles30 g Fuggles Hops Pellet 3.7 Boil 3 min 0.74 44.1%
30 g Fuggles30 g Fuggles Hops Pellet 3.7 Dry Hop 3 days 44.1%
68 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Initial mash Infusion -- 68 °C --
29 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.89 L. Suggest reducing initial water volume to 45.4 L and adding 2.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 31.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 40.4  
Equipment Profile Used: System Default
"Pat's Summer Fuggle 40L" British Golden Ale beer recipe by Jason Crichton. All Grain, ABV 4.78%, IBU 34.27, SRM 4.12, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 20:38 UTC