Vala - Beer Recipe - Brewer's Friend

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Vala

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday July 10th 2018
1.049
1.006
5.7%
27.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.13 kg Belgian - Pilsner4.13 kg Pilsner 37 2.77 80%
0.53 kg Chateau Vienna0.53 kg Chateau Vienna 37 5.97 10.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 9.7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 46%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 4.74 23%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 8.86 17.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 14.28 13.8%
87 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.4
Mash volume with grains 20.8
Grain absorption losses -5.2
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Pitch @ 20C

Raise 1C per day till 26C and let finish.

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  • Last Updated: 2018-08-12 10:32 UTC