Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 37% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.4% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 11.2% | |
1 lb | Flaked Wheat | 34 | 2 | 11.2% | |
8 oz | Flaked Rye | 36 | 2.8 | 5.6% | |
2 oz | Flaked Barley | 32 | 2.2 | 1.4% | |
1 lb | Briess Munich 30L | 35 | 30 | 11.2% | |
8.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | French Aramis | Pellet | 7.8 | First Wort | 0 min | 20.75 | 11.1% | |
1 oz | Hallertau Blanc | Pellet | 5.4 | First Wort | 0 min | 14.36 | 11.1% | |
1 oz | French Strisselspalt | Pellet | 3.1 | First Wort | 0 min | 8.25 | 11.1% | |
1 oz | French Aramis | Pellet | 7.8 | Boil | 15 min | 9.07 | 11.1% | |
1 oz | French Strisselspalt | Pellet | 3.1 | Boil | 15 min | 3.6 | 11.1% | |
1 oz | Hallertau Blanc | Pellet | 5.4 | Boil | 15 min | 6.28 | 11.1% | |
1 oz | French Aramis | Pellet | 7.8 | Dry Hop | 7 days | 11.1% | ||
1 oz | French Strisselspalt | Pellet | 3.1 | Dry Hop | 7 days | 11.1% | ||
1 oz | Hallertau Blanc | Pellet | 5.4 | Dry Hop | 7 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | -- | -- | 104 °F | 10 min | |
-- | -- | 122 °F | 12 min | ||
-- | -- | 149 °F | 30 min | ||
-- | -- | 162 °F | 15 min | ||
-- | -- | 170 °F | 5 min | ||
2.62 gal | Sparge | -- | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) | 6.42 | 25.7 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 6.87 | 27.5 |
Grain absorption losses (steeping) | -0.7 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) | 6 | 24 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.42 | 25.7 |
Equipment Profile Used: | System Default |