Regal Pale Ale - Beer Recipe - Brewer's Friend

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Regal Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBA
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
Created: Tuesday July 10th 2018
1.056
1.011
5.9%
26.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.4%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 6.1%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 3.1%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 3.1%
7 oz American - Wheat7 oz Wheat 38 1.8 4.3%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 15.95 7.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.3 26.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.73 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 26.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 26.3%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.33 17.3  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

Mash grains at 154°F (68°C) for 60 minutes.

Batch sparge at 168°F (76°C).

Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.

Chill wort to 67°F (19°C) and pitch yeast.

After nine days, rack to secondary fermenter and dry hop.

Let rest another nine days at 68°F (20°C).

Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97

In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.



Award Winning Recipe
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  • Last Updated: 2018-07-19 17:05 UTC