Raspberry Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Raspberry Milkshake NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Staubs1
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday July 10th 2018
1.072
1.019
6.9%
37.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 7.14 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 145 °F 10 min 29.96 12.5%
13 oz Citra13 oz Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 81.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Lightly mash/ blend 2lbs raspberries (frozen and thawed 2-3x) and add into fermentation with dry hopped hops

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  • Last Updated: 2019-04-11 19:30 UTC