August Haze IPA - Beer Recipe - Brewer's Friend

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August Haze IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 10th 2018
1.065
1.013
7.1%
32.6
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88.90 oz Rahr - Standard 2-Row88.9 oz Standard 2-Row 36.8 1.8 63%
9.90 oz American - Caramel / Crystal 10L9.9 oz Caramel / Crystal 10L 35 10 7%
21.15 oz The Swaen - PlatinumSwaen Spelt21.15 oz PlatinumSwaen Spelt 34.5 3.6 15%
600 g Proximity - Malted Oats600 g Malted Oats 29.9 2.5 15%
141.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Mosaic14 g Mosaic Hops Pellet 11.5 Boil at 55 °F 10 min 9.88 5.1%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Whirlpool 10 min 6.92 5.1%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Whirlpool at 180 °F 15 min 8.41 9.1%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 15 min 7.38 9.1%
78 g Yakima Valley Hops - Citra78 g Citra Hops Pellet 13.1 Dry Hop 0 days 28.3%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 18.1%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.1%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Dry Hop 0 days 7.2%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.2 1 26.5 133.1 87.2 20.3
Add to Placerville water profile:
3 g Gyp
4g CC
1g Kosher salt
Brun' Water predicts 5.3 Mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.8 qt) 5.76 23  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.47 25.9  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 3.78 15.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Total: 5.76 23
Equipment Profile Used: System Default
 
Notes

Yeast = Berkeley Yeast London DF
London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster.
More info about this strain:
Engineered trait: Produces ALDC
Parent strain: London Ale
Temperature range: 64-72° F
Attenuation: 70-75% - Did 79%
Flocculation: Med
Haze: High
Pitch rate: 750,000 Cells/mL/Degree Plato

Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop.

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  • Last Updated: 2023-08-21 06:32 UTC