Perfect Dark Porter - Beer Recipe - Brewer's Friend

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Perfect Dark Porter

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 10th 2018
1.053
1.009
5.7%
39.8
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 84.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.55 37.5%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 4.29 12.5%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 35 min 7.82 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.1 Boil 10 min 3.12 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Perfect Dark Porter" American Porter beer recipe by No Nrg. BIAB, ABV 5.68%, IBU 39.78, SRM 40.52, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, Goldings, Fuggles) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 15:21 UTC