Dubbel small - Beer Recipe - Brewer's Friend

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Dubbel small

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 10th 2018
1.073
1.015
7.6%
29.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 43.1%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 24.6%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 12.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 6.2%
4 oz German - Carafa I4 oz Carafa I 32 340 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 15.5 Boil 60 min 24.48 28.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.67 35.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.48 35.7%
42 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Dubbel small" Belgian Dubbel beer recipe by KirkwoodBrew. All Grain, ABV 7.6%, IBU 29.63, SRM 32.82, Fermentables: (Pilsner, Pale Ale, Crystal 55L, Special B, Aromatic, Belgian Candi Syrup - Dark (80L), Carafa I) Hops: (CTZ, Hallertau Mittelfruh)
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  • Last Updated: 2018-07-12 13:10 UTC