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Belgian

301 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday July 10th 2018
1.098
1.016
10.8%
27.4
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 72.7%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 18.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3%
1 kg Candi Syrup - Belgian Candi Syrup - D-1801 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer - Styrian Golding75 g Styrian Golding Hops Leaf/Whole 5.2 Boil 60 min 21.04 55.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.29 14.8%
15 g Northern Brewer - Styrian Golding15 g Styrian Golding Hops Leaf/Whole 5.2 Boil 20 min 2.55 11.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 7 min 0.76 11.1%
10 g Northern Brewer - Styrian Golding10 g Styrian Golding Hops Leaf/Whole 5.2 Boil 7 min 0.75 7.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.63 L. Suggest reducing strike water volume to 35.17 L and adding 8.23 L sparge/top-off. 43.4
Strike water volume at mash thickness of 2.8 L/kg 43.4
Mash volume with grains 53.6
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 10.6 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 35
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Going into fermentor 32
Total: 51.4  
Equipment Profile Used: System Default
"Belgian" Belgian Dark Strong Ale beer recipe by Mike N. All Grain, ABV 10.78%, IBU 27.39, SRM 27.94, Fermentables: (Pilsner, Munich Type I, Special B, Belgian Candi Syrup - D-180) Hops: (Styrian Golding, Saaz)
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  • Last Updated: 2022-07-15 09:13 UTC