Hard Lemonade - Beer Recipe - Brewer's Friend

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Hard Lemonade

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday July 10th 2018
1.053
1.016
4.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 66.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 33.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Lemons Flavor Boil --
50 g Ginger Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 9.1  
Equipment Profile Used: System Default
"Hard Lemonade" No Profile Selected beer recipe by snardi1994. Extract, ABV 4.8%, IBU 0, SRM 1.27, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar)) Other: (Lemons, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 00:17 UTC