50 Shades of Black - Beer Recipe - Brewer's Friend

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50 Shades of Black

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday July 10th 2018
1.113
1.026
11.4%
65.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 78.6%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 19.7 Boil 40 min 64.99 100%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.99 g | 3.9 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"50 Shades of Black" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.41%, IBU 64.99, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 13:17 UTC