Et tu, Brute? - Beer Recipe - Brewer's Friend

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Et tu, Brute?

162 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday July 10th 2018
1.051
1.000
6.7%
19.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 13.6 Whirlpool at 212 °F 20 min 19.35 33.3%
28 g Azacca28 g Azacca Hops Pellet 13.6 Dry Hop at 68 °F 3 days 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 16.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 3 days 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 ml Amylase Powder Other Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 29.9 qt) 8 32  
Mash volume with grains (equipment estimates 8.29 g | 33.1 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 23.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 5.24 20.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Volume into fermentor 5.2 20.8  
Total: 8 32
Equipment Profile Used: System Default
"Et tu, Brute?" Experimental Beer recipe by Beer_Pirate. BIAB, ABV 6.65%, IBU 19.35, SRM 3.14, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Azacca, Cascade, Mandarina Bavaria) Other: (Amylase Powder, Calcium Chloride, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 21:18 UTC