Sbir PA - Beer Recipe - Brewer's Friend

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Sbir PA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 10th 2018
1.046
1.012
4.6%
59.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 46.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 7%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.38 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 18.76 15.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.85 15.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 30.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 30.3%
165 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

15 L mash
13 litra izpiranje

OG 1040
1006 sled 5 dni
1005 sled 7 dni

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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 09:46 UTC