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Awesome Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 10th 2018
1.049
1.011
5.1%
69.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 76.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 9.5%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 19.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.24 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 18.4 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 27.18 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.58 14.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. Extract, ABV 5.05%, IBU 69.02, SRM 5.32, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Flaked Oats) Hops: (Nugget, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 11:58 UTC