MRT_201807_WATERMELONWHEAT
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.5 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.5 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Watermelon
|
|
Other |
Primary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
77 °C |
10 min |
12 L |
|
Sparge |
-- |
20 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.4 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"MRT_201807_WATERMELONWHEAT" American Wheat Beer recipe by birankara. All Grain, ABV 5.38%, IBU 20.5, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum) Other: (Watermelon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 08:27 UTC