Smoked Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Smoked Honey Blonde Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Captain Beer
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 10th 2018
1.046
1.013
4.4%
17.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 78.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Opal8 g Opal Hops Pellet 6.5 Boil 60 min 7.41 20.5%
8 g Opal8 g Opal Hops Pellet 6.5 Boil 30 min 5.69 20.5%
8 g Opal8 g Opal Hops Pellet 6.5 Boil 15 min 3.67 20.5%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 0 min 25.6%
5 g Strisselspalt5 g Strisselspalt Hops Pellet 3.5 Dry Hop 4 days 0.41 12.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Smoked Honey Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.5
Mash volume with grains (equipment estimates 34.4 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Lightly smoke the honey in a tray (over ice) in a weber kettle BBQ with apple wood for 30 minutes (very low heat method).
Pour/scrape smoked honey into brew kettle for last 10mins of boil.
Honey estimates:
250g for low smokey impact
500g for medium
750g for high

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  • Last Updated: 2018-07-10 11:57 UTC