Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Belgian - Pilsner | 37 | 1.6 | 78.3% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 21.7% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Opal | Pellet | 6.5 | Boil | 60 min | 7.41 | 20.5% | |
8 g | Opal | Pellet | 6.5 | Boil | 30 min | 5.69 | 20.5% | |
8 g | Opal | Pellet | 6.5 | Boil | 15 min | 3.67 | 20.5% | |
10 g | Strisselspalt | Pellet | 3.5 | Boil | 0 min | 25.6% | ||
5 g | Strisselspalt | Pellet | 3.5 | Dry Hop | 4 days | 0.41 | 12.8% | |
39 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Mash | Temperature | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.4 L) | 30.5 |
Mash volume with grains (equipment estimates 34.4 L) | 33.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |