Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
1.50 lb | German - Wheat Malt | 37 | 2 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 18.2% | ||
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 0 min | 21.35 | 9.1% | |
1 oz | equinox | Pellet | 13 | Whirlpool at 180 °F | 0 min | 19.47 | 9.1% | |
1 oz | Motueka | Pellet | 7 | Whirlpool at 180 °F | 0 min | 10.49 | 9.1% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 64 °F | 3 days | 9.1% | ||
1 oz | Equinox | Pellet | 13 | Dry Hop at 64 °F | 3 days | 9.1% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop at 64 °F | 3 days | 9.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 43 °F | 0 days | 9.1% | ||
1 oz | equinox | Pellet | 13 | Dry Hop at 43 °F | 0 days | 9.1% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop at 43 °F | 0 days | 9.1% | ||
11 oz / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |