Tripel Flamoes - Beer Recipe - Brewer's Friend

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Tripel Flamoes

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sibren De Bast
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday July 10th 2018
1.080
1.016
8.4%
31.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 52.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 10.5%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 10.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 12.03 15.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 10.51 24.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.08 15.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.59 15.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 1.78 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Spice Boil 5 min.
2 each Star anis Spice Boil 5 min.
60 g Sweet Orangepeel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
30 L Temperature -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 41.7  
Equipment Profile Used: System Default
"Tripel Flamoes" Belgian Tripel beer recipe by Sibren De Bast. All Grain, ABV 8.43%, IBU 30.99, SRM 6.8, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Coriander, Star anis, Sweet Orangepeel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 09:52 UTC