Barbe Rouge Saison - Beer Recipe - Brewer's Friend

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Barbe Rouge Saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 10th 2018
1.048
1.009
5.0%
21.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 10.4%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 4.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 6.16 4.8%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 9.4 Boil 15 min 13.07 23.8%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 9.4 Boil 2 min 2.23 23.8%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 9.4 Dry Hop 2 days 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g super mosh Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 67 °C --
14 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Barbe Rouge Saison" Saison beer recipe by margus. All Grain, ABV 5.04%, IBU 21.46, SRM 7.73, Fermentables: (Maris Otter Pale, Wheat, Crystal Malt 150, Carapils, Acidulated Malt) Hops: (Magnum, Barbe Rouge) Other: (super mosh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 08:17 UTC