Speckled Hen - Beer Recipe - Brewer's Friend

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Speckled Hen

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MM
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 10th 2018
1.053
1.008
5.8%
46.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale 38 3.75 78.6%
0.34 kg United Kingdom - Crystal 50L0.34 kg Crystal 50L 34 50 7.7%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 13.7%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 43.4 74.5%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.49 25.5%
47 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1g Epsom
15ml CRS
2g Calc Chl

Took out 3 L to do a sparge exp,
Started with 27L water, just to see.
Sparged with 1l so 28 fot the boil - 4 (grains) 24 fot boil
Then tested the other 2L SG was 1010
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.6
Mash volume with grains 10.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.5 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Speckled Hen" Ordinary Bitter beer recipe by MM. All Grain, ABV 5.83%, IBU 46.9, SRM 8.74, Fermentables: (Maris Otter Pale, Crystal 50L, Cane Sugar) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 11:05 UTC