1913 Adnams Tally Ho - Beer Recipe - Brewer's Friend

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1913 Adnams Tally Ho

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Shut up about Barclay Perkins
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
URL: http://barclayperkins.blogspot.com/2017/10/lets-brew-1913-adnams-tally-ho.html
Created: Tuesday July 10th 2018
1.086
1.020
8.7%
64.3
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 45.9%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 28.7%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 4.3%
2.80 lb Invert Sugar2.8 lb Invert Sugar 46 1 16.1%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 4.3%
0.13 lb American - Brewer's caramel 0.13 lb Brewer's caramel 1 740 0.7%
17.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil 120 min 22.86 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 90 min 16.99 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 15.88 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.54 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 9.1%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F 90 min
16 qt mash out Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914.

Invert made with raw cane sugar. 240 for 20 min.

pitched at 74

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  • Last Updated: 2019-01-13 19:41 UTC