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Replicant

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 10th 2018
1.046
1.009
4.9%
101.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg American - Munich - Light 10L0.85 kg Munich - Light 10L 33 10 94.4%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 5.6%
0.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 Boil 0 min 8.7%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 30 min 24.86 13%
3 g Citra3 g Citra Hops Pellet 11 Boil 50 min 23.74 13%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 50 min 24.92 13%
3 g Citra3 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.25 13%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 9.53 13%
3 g Citra3 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 4.52 13%
3 g Galaxy3 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 5.86 13%
23 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
Total: 7.8  
Equipment Profile Used: System Default
"Replicant" American IPA beer recipe by BadBadger. All Grain, ABV 4.85%, IBU 101.68, SRM 10.8, Fermentables: (Munich - Light 10L, Wheat) Hops: (Galena, Galaxy, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 07:20 UTC