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Low Alcohol

28 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 28 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Tuesday July 10th 2018
1.009
1.005
0.5%
20.4
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 25%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 8.51 25%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 25%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 211.99 12.5%
100 g German - Carapils100 g Carapils 35 1.97 12.5%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 14.8 Boil 60 min 7.65 2.4%
11 g Chinook11 g Chinook Hops Pellet 13 Whirlpool 30 min 6.5 8.8%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.25 8.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 80%
125 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 1.6
Mash volume with grains 2
Grain absorption losses -0.6
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 27.5  
Equipment Profile Used: System Default
"Low Alcohol" American Pale Ale beer recipe by makimoo. All Grain, ABV 0.54%, IBU 20.4, SRM 8.59, Fermentables: (Lactose (Milk Sugar), Maris Otter Pale, Cara Malt, Dark Crystal 80L, Carapils) Hops: (Columbus, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 08:44 UTC