Marky-Monk - Beer Recipe - Brewer's Friend

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Marky-Monk

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Zanfardino
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday July 10th 2018
1.084
1.020
8.4%
73.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.9 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.21 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.28 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 19.41 30.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Marky-Monk" Mixed-Style Beer recipe by Mark Zanfardino. All Grain, ABV 8.42%, IBU 73.79, SRM 8.07, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Warrior, Amarillo)
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  • Last Updated: 2018-07-10 05:02 UTC