el Tripello - Beer Recipe - Brewer's Friend

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el Tripello

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LGP
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday July 10th 2018
1.089
1.016
9.5%
12.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 73.9%
2.50 lb Agave Nectar2.5 lb Agave Nectar 52.5 2 18.7%
12.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 60 min 9 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 45 min 3.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Limes small and old Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
3 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"el Tripello" Belgian Tripel beer recipe by LGP. Extract, ABV 9.52%, IBU 12.45, SRM 4.4, Fermentables: (Liquid Malt Extract - Pilsen, Agave Nectar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau) Other: (Limes small and old)
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  • Last Updated: 2018-07-10 12:57 UTC