London Pride Clone - Beer Recipe - Brewer's Friend

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London Pride Clone

167 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 10th 2018
1.050
1.016
4.5%
29.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Maris Otter6.3 lb Liquid Malt Extract - Maris Otter 36 4 83.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.3%
6.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 13.93 33.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 5.15 16.7%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 5.21 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 2.56 16.7%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 15 min 2.59 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"London Pride Clone" Special/Best/Premium Bitter beer recipe by Brewer #180036. Extract, ABV 4.47%, IBU 29.43, SRM 11.27, Fermentables: (Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Steeping Grains: (Crystal 70L) Hops: (Target, Challenger, Northdown)
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  • Last Updated: 2018-07-18 17:17 UTC