Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

179 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday July 10th 2018
1.054
1.014
5.3%
42.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 56.1%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 40.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 60 min 20.7 5%
6 oz Citra LupuLN26 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 12.38 15%
8 oz Simcoe LupuLN28 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 20%
8 oz Lemon Drop8 oz Lemon Drop Hops Pellet 6 Boil 0 min 20%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop Day 3 9.06 40%
40 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
9 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.4 gal (193.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.4 gal (145.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.02 gal (144.06 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 24.02 gal (96.06 qt) sparge/top-off. 28.18 112.7  
Strike water volume at mash thickness of 1.15 qt/lb 28.18 112.7  
Mash volume with grains 36.02 144.1  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 32.73 g | 130.9 qt) 34.33 137.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.4 g | 193.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.5 250
Equipment Profile Used: System Default
"Hoppy Wheat" Weissbier beer recipe by Whistle Punk. All Grain, ABV 5.28%, IBU 42.14, SRM 3.94, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Citra LupuLN2, Simcoe LupuLN2, Lemon Drop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 03:07 UTC