Dark Vader Coffee Milk Porter - Beer Recipe - Brewer's Friend

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Dark Vader Coffee Milk Porter

272 calories 35.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Calories: 272 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Tuesday July 10th 2018
1.086
1.033
6.9%
21.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 63.3%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 425 8.2%
0.35 kg German - Caramel Wheat0.35 kg Caramel Wheat 34 46 4.4%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 19%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Jade18 g Pacific Jade Hops Pellet 13 Boil 60 min 19.84 64.3%
10 g Northern Brewer - Hallertau10 g Hallertau Hops Pellet 3.9 Whirlpool at 60 °C 0 min 1.7 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
100 g coffee Flavor Primary 3 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Shore, Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 12 22 17 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C --
12 L Fly Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 30.6
Mash volume with grains (equipment estimates 38.4 L) 34.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Was supposed to be a Coffee Milk Stout but changed up the recipe, added Amber Malt and didnt add 150g Black (Patent) Malt in the mash.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 08:00 UTC