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$ 0.00 |
Water | Liters |
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Boil water added to kettle | 21 |
Volume increase from sugar/extract (early additions) | 4 |
Pre boil volume | 25 |
Boil off losses | |
Post boil volume | 25 |
Going into fermentor | 25 |
Total: | 21 |
Equipment Profile Used: | System Default |