Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 67.9% | |
2.50 lb | United Kingdom - Golden Promise | 37 | 3 | 18.9% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.3% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 44.21 | 6.7% | |
1 oz | Motueka | Pellet | 6.6 | Boil | 5 min | 4.37 | 6.7% | |
4 oz | Motueka | Pellet | 6.6 | Whirlpool at 200 °F | 25 min | 27.51 | 26.7% | |
1 oz | Motueka | Pellet | 6.6 | Dry Hop | Day 14 | 6.7% | ||
4 oz | Motueka | Pellet | 6.6 | Dry Hop | Day 7 | 26.7% | ||
4 oz | Motueka | Pellet | 6.6 | Dry Hop | Day 1 | 26.7% | ||
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride | Water Agt | Mash | 75 min. | |
5 g | Gypsum | Water Agt | Mash | 75 min. | |
1.50 tsp | Phosphoric Acid | Water Agt | Mash | 75 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 15 min. | |
3 g | Gypsum | Water Agt | Mash | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 tsp | Phosphoric Acid | Water Agt | Mash | 15 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 5 | 5 | 136 | 59 | 0 |
5g Gypsum, 7g Calcium Chloride added to mash. 3g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.5 tsp of phosphoric added to sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | -- | 148 °F | 75 min | |
3.1 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 5.7 | 22.8 |
Mash volume with grains | 6.76 | 27 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.75 | 23 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |