Moonage IPA - Beer Recipe - Brewer's Friend

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Moonage IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 10th 2018
1.064
1.015
6.5%
76.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 18.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 44.21 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 5 min 4.37 6.7%
4 oz Motueka4 oz Motueka Hops Pellet 6.6 Whirlpool at 200 °F 25 min 27.51 26.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Dry Hop Day 14 6.7%
4 oz Motueka4 oz Motueka Hops Pellet 6.6 Dry Hop Day 7 26.7%
4 oz Motueka4 oz Motueka Hops Pellet 6.6 Dry Hop Day 1 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 75 min.
5 g Gypsum Water Agt Mash 75 min.
1.50 tsp Phosphoric Acid Water Agt Mash 75 min.
3 g Calcium Chloride Water Agt Mash 15 min.
3 g Gypsum Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Phosphoric Acid Water Agt Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 5 136 59 0
5g Gypsum, 7g Calcium Chloride added to mash. 3g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.5 tsp of phosphoric added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 148 °F 75 min
3.1 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 5.7 22.8  
Mash volume with grains 6.76 27  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Moonage IPA" American IPA beer recipe by andlebars. All Grain, ABV 6.54%, IBU 76.09, SRM 4.46, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Motueka) Other: (Calcium Chloride, Gypsum, Phosphoric Acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:14 UTC