Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronaldo Marques
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 10th 2018
1.056
1.013
5.6%
22.9
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
2 lb German - Carapils2 lb Carapils 35 1.3 8.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.7 Boil 60 min 16.79 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.7 Boil 10 min 6.09 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb rosted coconut Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.39 61.6
Equipment Profile Used: System Default
"Coconut Porter" Brown Porter beer recipe by Ronaldo Marques. All Grain, ABV 5.64%, IBU 22.88, SRM 30.12, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 80L, CaraMunich II, Chocolate, Black Malt) Hops: (Cascade) Other: (rosted coconut)
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  • Last Updated: 2019-02-20 00:42 UTC