Brewer's Brown Ale V1.1
74 calories
7.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.4 |
Boil at 212 °F
|
60 min |
14.99 |
33.3% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
2.03 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.99 |
33.3% |
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
2.03 |
66.7% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
158 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.43 g | 33.7 qt)
|
7.98 |
31.9
|
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt)
|
8.4 |
33.6
|
Grain absorption losses
|
-0.66 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.07 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
7.98
|
31.9
|
Equipment Profile Used: |
System Default |
"Brewer's Brown Ale V1.1" American Brown Ale beer recipe by JBW. BIAB, ABV 2.42%, IBU 17.02, SRM 21.58, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 14:33 UTC