Brewer's Brown Ale V1.1 - Beer Recipe - Brewer's Friend

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Brewer's Brown Ale V1.1

74 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 74 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Tuesday July 10th 2018
1.023
1.005
2.4%
17.0
21.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 57.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 9.5%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil at 212 °F 60 min 14.99 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 5 min 2.03 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.4 33.6  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Brewer's Brown Ale V1.1" American Brown Ale beer recipe by JBW. BIAB, ABV 2.42%, IBU 17.02, SRM 21.58, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:33 UTC