It's 5 o'clock somewhere - Beer Recipe - Brewer's Friend

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It's 5 o'clock somewhere

106 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dirty Spoon Brewing
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Tuesday July 10th 2018
1.033
1.005
3.7%
111.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
4 lb American - Victory4 lb Victory 34 28 15.4%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 53.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.6 10%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 30.6 10%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Boil 10 min 9.39 20%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 10 min 8.53 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 21.33 20%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Boil 10 min 11.09 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Imperial Yeast #A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"It's 5 o'clock somewhere" American IPA beer recipe by Dirty Spoon Brewing. All Grain, ABV 3.65%, IBU 111.54, SRM 10.87, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Victory, Pale 2-Row, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Chinook, Galena, Riwaka, Pacifica, Mosaic, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 00:55 UTC