Pale ale mix - Beer Recipe - Brewer's Friend

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Pale ale mix

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday July 10th 2018
1.064
1.019
5.8%
22.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 33.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.37 96.6%
0.50 g Chinook0.5 g Chinook Hops Pellet 13 Boil 30 min 0.58 3.4%
14.67 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 69 °C --
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.5
Mash volume with grains 17.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Pale ale mix" Munich Helles beer recipe by Brewer #180970. All Grain, ABV 5.82%, IBU 21.95, SRM 7.38, Fermentables: (Munich Malt, Maris Otter Pale, Pilsner Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 00:48 UTC