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amber ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: samuel perez
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 10th 2018
1.059
1.015
5.8%
33.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 42.9%
10 kg American - Caramel / Crystal 80L10 kg Caramel / Crystal 80L 33 80 7.1%
15 kg American - Vienna15 kg Vienna 35 4 10.7%
15 kg American - Munich - 60L15 kg Munich - 60L 33 60 10.7%
40 kg American - Pilsner40 kg Pilsner 37 1.8 28.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Palisade500 g Palisade Hops Pellet 7.5 Boil at 100 °C 45 min 16.91 50%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 16.23 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg cane sugar Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
275 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
150 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 140.6 L) 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 690.9  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by samuel perez. All Grain, ABV 5.83%, IBU 33.14, SRM 16.79, Fermentables: (Pale Ale, Caramel / Crystal 80L, Vienna, Munich - 60L, Pilsner) Hops: (Palisade, Amarillo) Other: (cane sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 00:11 UTC