Hopped Pale (Mouteka/Wai-iti) - Beer Recipe - Brewer's Friend

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Hopped Pale (Mouteka/Wai-iti)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 10th 2018
1.062
1.013
6.5%
95.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 90 min 46.81 1.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 0.95 6.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 1 min 0.41 6.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 9.53 12.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 0 min 4.09 12.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 160 °F 0 min 2.04 6.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 170 °F 0 min 4.09 12.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 0 min 4.77 6.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 0 min 9.53 12.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 9.53 12.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 4.09 12.3%
16.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Hopped Pale (Mouteka/Wai-iti)" American Pale Ale beer recipe by Scott G. All Grain, ABV 6.49%, IBU 95.84, SRM 4.92, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Motueka, Wai-iti) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-07-10 01:15 UTC