Brown Ale 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale 2018

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: David
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 9th 2018
1.050
1.012
4.9%
36.1
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 70 min 23.42 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 8.99 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 3.71 12.5%
25 g cascade25 g cascade Hops Pellet 7 Boil 0 min 12.5%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.92 L. Suggest reducing strike water volume to 37.48 L and adding 13.52 L sparge/top-off. 51
Strike water volume at mash thickness of 4.3 L/kg 51
Mash volume with grains 58.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 69.9  
Equipment Profile Used: System Default
"Brown Ale 2018" American Brown Ale beer recipe by David. All Grain, ABV 4.92%, IBU 36.12, SRM 25.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Chocolate) Hops: (Columbus, Cascade, cascade)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 23:27 UTC