Learning Curve - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Learning Curve

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 9th 2018
1.063
1.012
6.7%
67.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 12%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Riwaka3 oz Riwaka Hops Pellet 5.5 Boil 5 min 11.07 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Mash 0 min 3.36 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Mash 0 min 4.26 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 19.62 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.45 5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.42 20%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 0 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 153 °F 45 min
Starting Mash Thickness: 0.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.25 qt/lb 0.78 3.1  
Mash volume with grains 1.74 7  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Learning Curve" American IPA beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 67.19, SRM 4.39, Fermentables: (Flaked Oats, Golden Promise, Pilsner, Pale 2-Row) Hops: (Riwaka, Centennial, Simcoe) Other: (sugar)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 23:46 UTC