No Grace Bitter Haze (SWE-PA) - Beer Recipe - Brewer's Friend

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No Grace Bitter Haze (SWE-PA)

165 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday July 9th 2018
1.052
1.025
3.7%
20.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 3.84 60%
2.40 kg Finland - Pale Ale Malt2.4 kg Pale Ale Malt 36 3.84 40%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 4.93 15.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma at 99 °C 0 min 0.73 38.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 13.97 38.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.7 Whirlpool at 95 °C 0 min 0.92 7.7%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc granulat (carrageenan based) Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
53%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Ordinary sugar break Infusion -- 68 °C 90 min
12 L Sparge till roughly 29 or 28 Liters, time is not too relevant just go slow and steady Fly Sparge -- 74 °C 20 min
Boil to roughly 25-25.5 Liter, or measure until OG is 1052 Decoction -- 100 °C 90 min
Starting Mash Thickness: 2.83 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17
Mash volume with grains 20.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25.5
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C.
(aaand i just made all this up)
-We use a GrainFather if its of any importance.

-The brand of both of the malts was Viking.

-The hop list is not finished (So don't try just yet)!

-We pitched the yeast when half of the fermentor was full and did not hydrate it.

-We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from.

-Yeast optimum temp is 18 - 22 °C (64 - 72 °F).

-This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics.

-The protafloc should be used accordin to your packages description.

Note after brew! -Taste pretty nice, a little bitter and tasteful.

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  • Last Updated: 2018-08-12 04:59 UTC