Kitchen Sinkie - Beer Recipe - Brewer's Friend

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Kitchen Sinkie

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday August 26th 2013
1.087
1.023
8.3%
55.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Golden Promise1 kg Simpsons - Golden Promise 38 2.5 44.9%
0.20 kg Simpsons - Munich0.2 kg Simpsons - Munich 37 8 9%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 9%
0.10 kg Simpsons - Amber0.1 kg Simpsons - Amber 36 21 4.5%
0.10 kg Simpsons - Caramalt0.1 kg Simpsons - Caramalt 35 13 4.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 4.5%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 4.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 4.5%
0.10 kg Dingemans - Special B0.1 kg Dingemans - Special B 34 125 4.5%
0.08 kg Weyermann - Chocolate Spelt Malt0.075 kg Weyermann - Chocolate Spelt Malt 33 210 3.4%
0.05 kg Simpsons - Coffee Malt0.05 kg Simpsons - Coffee Malt 34 150 2.2%
0.10 kg Candi Syrup - Dark++0.1 kg Candi Syrup - Dark++ - (late boil kettle addition) 32 180 4.5%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 14.1 Boil 60 min 50.56 57.1%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 3.7 Boil 15 min 4.94 42.9%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Sherry oak Other Secondary 14 min.
2 g American oak Other Secondary 14 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 40 40 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 4.7
Mash volume with grains 6.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 11  
Equipment Profile Used: System Default
 
Notes

Ever-changing every-grain-I-have recipe.

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  • Last Updated: 2014-09-11 11:56 UTC