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Random ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pd dh
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 9th 2018
1.061
1.015
6.0%
0.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 50%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 25%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 6.73 26.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Random ale" Specialty IPA: Brown IPA beer recipe by Pd dh. Partial Mash, ABV 6.03%, IBU 0, SRM 22.1, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 80L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 22:33 UTC