DIPA wit Oats - Beer Recipe - Brewer's Friend

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DIPA wit Oats

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 9th 2018
1.078
1.014
8.5%
61.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 14.3 Boil 90 min 14.84 5.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 20 min 10.08 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 10 min 8.21 9.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 5 min 3.32 9.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Boil 5 min 11.54 18.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 160 °F 10 min 5.19 18.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool at 160 °F 10 min 2.86 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 10 min 5.56 18.9%
5.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"DIPA wit Oats" Double IPA beer recipe by J Bell. All Grain, ABV 8.45%, IBU 61.59, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Wheat, Golden Promise, Flaked Oats) Hops: (CTZ, Azacca, Citra, Galaxy, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 21:36 UTC