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Blues

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Pausero
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 9th 2018
1.067
1.015
6.9%
39.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 kg American - Pilsner34.5 kg Pilsner 37 1.8 64%
11.32 kg American - Munich - Light 10L11.32 kg Munich - Light 10L 33 10 21%
5.39 kg Belgian - Biscuit5.39 kg Biscuit 35 23 10%
2.69 kg American - Caramel / Crystal 30L2.69 kg Caramel / Crystal 30L 34 30 5%
53.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Cascade135 g Cascade Hops Pellet 7 Boil 90 min 21.89 45%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 55 min 11.12 25%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 25 min 6.77 30%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
102 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.05 L. Suggest reducing initial water volume to 45.4 L and adding 84.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.27 L. Suggest reducing strike water volume to 9.83 L and adding 151.87 L sparge/top-off. 161.7
Strike water volume at mash thickness of 3 L/kg 161.7
Mash volume with grains 197.3
Grain absorption losses -53.9
Remaining sparge water volume (equipment estimates 23.2 L) 63.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.1 L) 170
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 120
Going into fermentor 120
Total: 224.8  
Equipment Profile Used: System Default
"Blues" Belgian Golden Strong Ale beer recipe by Pausero. All Grain, ABV 6.86%, IBU 39.78, SRM 14.1, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Caramel / Crystal 30L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2018-07-09 21:58 UTC