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Dreams

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Pausero
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 9th 2018
1.063
1.014
6.4%
37.2
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.78 kg American - Pilsner37.78 kg Pilsner 37 1.8 76.3%
5.03 kg American - CaraBrown5.03 kg CaraBrown 34 55 10.2%
1.68 kg American - Chocolate1.68 kg Chocolate 29 350 3.4%
3.24 kg American - Smoked Malt3.24 kg Smoked Malt 37 5 6.5%
1.80 kg Belgian - Biscuit1.8 kg Biscuit 35 23 3.6%
49.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
156 g Cascade156 g Cascade Hops Pellet 7 Boil 90 min 26.03 65%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 65 min 9.53 25%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 20 min 1.62 10%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
162 g Cafe Negro Flavor Mash 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
102 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 L -- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.75 L. Suggest reducing initial water volume to 45.4 L and adding 84.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.28 L. Suggest reducing strike water volume to 12.71 L and adding 135.88 L sparge/top-off. 148.6
Strike water volume at mash thickness of 3 L/kg 148.6
Mash volume with grains 181.3
Grain absorption losses -49.5
Remaining sparge water volume (equipment estimates 31.6 L) 71.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.8 L) 170
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Going into fermentor 120
Total: 220.4  
Equipment Profile Used: System Default
"Dreams" American Brown Ale beer recipe by Pausero. All Grain, ABV 6.4%, IBU 37.17, SRM 27.2, Fermentables: (Pilsner, CaraBrown, Chocolate, Smoked Malt, Biscuit) Hops: (Cascade, East Kent Goldings) Other: (Cafe Negro)
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  • Last Updated: 2018-07-09 21:48 UTC