Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
1 lb | Cane Sugar | 46 | 0 | 6.7% | |
13 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 oz | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 39.81 | 33.3% | |
2 oz | Cascade | Pellet | 7 | Boil | 45 min | 27.29 | 44.4% | |
1 oz | Fuggles | Pellet | 4.5 | Whirlpool | 0 min | 3.37 | 22.2% | |
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 10.83 g | 43.3 qt) | 12.16 | 48.6 |
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) | 12.32 | 49.3 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.09 | 4.4 |
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 10.04 | 40.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 10 | 40 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 12.16 | 48.6 |
Equipment Profile Used: | System Default |