Best blond ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best blond ale

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 996.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 9th 2018
1.051
1.014
4.9%
33.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 8.51 44.4%
87.30 kg American - Pilsner87.3 kg Pilsner 37 3.31 44.4%
11.60 kg American - Vienna11.6 kg Vienna 35 9.18 5.6%
12 kg American - Victory12 kg Victory 34 73.22 5.6%
195.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Tettnanger1350 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.25 42.2%
675 g Cascade675 g Cascade Hops Pellet 7 Boil 10 min 4.3 21.1%
675 g Simcoe675 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.57 21.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 15.6%
3,200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1,000 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 716.99 L 587.7
Strike water volume at mash thickness of 3 L/kg 587.7
Mash volume with grains 717
Grain absorption losses -195.9
Remaining sparge water volume (equipment estimates 630.8 L) 605.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.7 L) 996.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.1
Post boil Volume 1005.9
Hops absorption losses (whirlpool, hop stand) -5.9
Going into fermentor 1000
Total: 1193  
Equipment Profile Used: System Default
 
Notes

Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º
Carbonatación: 2,5 vol Co2

Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 21:43 UTC