Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
85 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 44.4% | |
87.30 kg | American - Pilsner | 37 | 3.31 | 44.4% | |
11.60 kg | American - Vienna | 35 | 9.18 | 5.6% | |
12 kg | American - Victory | 34 | 73.22 | 5.6% | |
195.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,350 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.25 | 42.2% | |
675 g | Cascade | Pellet | 7 | Boil | 10 min | 4.3 | 21.1% | |
675 g | Simcoe | Pellet | 12.7 | Whirlpool | 10 min | 8.57 | 21.1% | |
500 g | Citra | Pellet | 11 | Whirlpool | 0 min | 5.5 | 15.6% | |
3,200 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 62 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 716.99 L | 587.7 |
Strike water volume at mash thickness of 3 L/kg | 587.7 |
Mash volume with grains | 717 |
Grain absorption losses | -195.9 |
Remaining sparge water volume (equipment estimates 630.8 L) | 605.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1021.7 L) | 996.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10.1 |
Post boil Volume | 1005.9 |
Hops absorption losses (whirlpool, hop stand) | -5.9 |
Going into fermentor | 1000 |
Total: | 1193 |
Equipment Profile Used: | System Default |