BrettC IPA - Beer Recipe - Brewer's Friend

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BrettC IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 9th 2018
1.065
1.016
6.4%
57.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48.8%
6 lb German - Pilsner6 lb Pilsner 38 1.6 24.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.2%
2.10 lb American - Victory2.1 lb Victory 34 28 8.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Boil 30 min 36.84 17%
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Boil 15 min 10.96 17%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.8 Boil 10 min 4.34 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.9 Boil 5 min 3.3 12.8%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.8 Boil 2 min 1.52 6.4%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 4 days 21.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.9 Dry Hop 4 days 21.3%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirfloc Fining Boil 10 min.
2 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
Brett C
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Boost chloride to 2:1 choloride to sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.23 36.9  
Mash volume with grains 11.19 44.8  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.83 63.3
Equipment Profile Used: System Default
"BrettC IPA" American IPA beer recipe by King man. All Grain, ABV 6.39%, IBU 56.97, SRM 8.43, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, Flaked Oats, Victory, CaraFoam) Hops: (Nelson Sauvin, Cascade) Other: (Whirfloc, Yeast nutrient)
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  • Last Updated: 2018-08-18 22:55 UTC